WEEK 26 – MY RETURN TO FRANCE

by admin

It is time to stop and look around … It is now a very difficult time when you do not need to overestimate or underestimate the situation in the world. Now all restaurants are closed in France, it is forbidden to move in the cities, but the pastries and bakeries work, and I am no exception to this rule. I am happy that in this difficult period, I can bring a drop of joy to everyone … as dessert. After all, happiness is in the details …

Many people are forced into quarantine. I think the biggest thing we can do is to think first of ourselves, the people who surround us, and to take care of our and their health. And if it was an opportunity to spend more time with loved ones, to start playing sports, to learn or simply to fulfill a desire for which time was always lacking?

In the photo there are dark chocolate truffles with a rose that I made for my family before going back to France … Imagine: a thin layer of crisp chocolate, then a delicate ganache …