WEEK 22 – ENTREMETS*
Quite hard week, fast pace, lots of coordinated work! A week of “winter” foaming cakes: Chocolate-caramel brownie, pineapple-caramel, apple-nut, chocolate-coffee, bitter chocolate with Yuzu flavor … Up to 6 separate textures, different types of assembly and decoration are combined into one cake …
A busy and very interesting week! Thank you to our wonderful chef for a perfectly organized work, the most precious knowledge and advice, the desserts are wonderful, everyone will find something special for themselves, and in winter, you should especially be pampered.
Have a good day
* Final course which is served after the main meal (pudding, pie, etc.)