WEEK 20 – BAKERY AND BREAD – LEARNING WEEK 2 (BAKERY / VIENNOISERIE 2)
“Repetition is the mother of learning”, or how important it is to learn to properly shape the baguettes and bread (each time It’s better), you understand! And why we do all these many stages in preparing bread, to understand its essence, to examine the different options for puff pastry and, of course, try everything! This was the subject of this week. Almost nothing new, but it is absolutely not the main thing.