by admin

We had a short vacation and immediately went to work, but it’s so nice – a week of ice cream!!! Oh, I won’t say it’s easy, but what a delicious week it was, beyond words.

Delicious fruits… and healthy! Sorbets, vanilla ice cream with vanilla seeds, chocolate with the best French chocolate … water ice cream, cakes, verrines (glass cups)…

But in fact, you need to have a good understanding of the chemistry of the ingredients and the physics of the processes to make a really tasty ice cream with good texture. It’s complicated, but so interesting!