WEEK 15 – BRILLIANT AND UNUSUAL COMBINATIONS
Modern and complicated techniques, brilliant and unusual combinations of tastes such as mandarin and chestnut, Piña Colada, etc., fast but well-coordinated work, different types of decor and many, many little things … everything is there! Traditional Christmas Dessert Week in France – La Bûche de Noël
There was a lot of work, our desserts will be presented at a small party or gifts from the school will be offered to us, which added a lot of responsibility … but, how cool, it was nice to work and everything went perfectly! A weekend with a smile.