by admin

A week in the blink of an eye, fairly simple desserts – different types of cookies, muffins… however if you take into account all the details and technology, it’s a little more complicated… but it turns out simply exquisite and very tasty!

Homemade cake with soft, moistened lemon, ENSP brand “smiles” cookies, delicate and incredibly succulent French financier, fine and sophisticated pasta, Florentines, gourmet chocolate cake (it’s hard to call it a cupcake) with nuts and an incredibly lightweight and wet texture… and these are just a few of the 22 creations we made this week!

Today, I have better understood how valuable the textures are,how they completely affect the taste and perception of dessert! This week has been incredibly interesting.